- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
Language
 |
Proteins produced by deep fermentation of non-pathogenic microorganisms,is used for pretreatment, the deoxidizing enzyme can be directly added after bleaching and draining, without acid adjustment. And bath with dyeing.
| Quantity: | |
|---|---|
B6160
Sylic
1206160
Product Description
Technical indicators
Appearance：Light brown liquid
pH value (raw solution)：5.0-7.0
Catalase activity (umol / ml.min)：≥30000
Performance and characteristics
1. Water saving, if the low alkali process is used for pretreatment, the deoxidizing enzyme can be directly added after bleaching and draining, without acid adjustment. And bath with dyeing.
2. Shorten the time, the biological deoxygenation process can be completed within 10-20min.
3. Energy saving and consumption reduction, no heating in the process, and short process flow.
Application
It is suitable for deoxidation after oxygen bleaching in various processing equipment.
After bleaching, the bleaching liquid is drained off, and the steam is turned off. If the pretreatment uses a low alkali process, the catalase can be directly added after the bleaching and draining. No acid adjustment is required. Catalase can be added directly.
Catalase dosage: intermittent equipment: 0.05-0.2g / L
Temperature: 20-50 ℃
pH: 6-9
Processing time: 10-20min
The specific process should be adjusted by the user through the sample as appropriate.
Packaging and Storage
25KG drum , sealed and stored in the dark, with a shelf life of 6 months at room temperature. |
Three Main Packaging Types: Woven Bags/Plastic Barrels /IBC Drum
FAQ
| Why enzymes are used in textile industry? Enzymes are used in the textile industry because they accelerate reactions, act only on specific substrates, operate under mild conditions, are safe and easy to control, can replace harsh chemicals and enzymes are biologically degradable.
Antibacterial agents made of silver ions, an antibacterial material or substance, can inhibit odors caused by the growth of microorganisms.
|
